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・ William Cavendish, Marquess of Hartington
・ William Cavendish-Bentinck
・ William Cavendish-Bentinck, 3rd Duke of Portland
・ William Cavendish-Bentinck, 6th Duke of Portland
・ William Cavendish-Bentinck, 7th Duke of Portland
・ William Cavendish-Scott-Bentinck, 5th Duke of Portland
・ William Cavendish-Scott-Bentinck, Marquess of Titchfield
・ William Cawley
・ William Cawley (younger)
・ William Cawthra
・ William Caxton
・ William Cayley
・ William Cayley (disambiguation)
・ William Cayley (MP)
・ William Cecil
William Cecil Dampier
・ William Cecil Ross
・ William Cecil Slingsby
・ William Cecil, 17th Baron de Ros
・ William Cecil, 1st Baron Burghley
・ William Cecil, 2nd Earl of Exeter
・ William Cecil, 2nd Earl of Salisbury
・ William Cecil, 3rd Marquess of Exeter
・ William Cecil, 5th Marquess of Exeter
・ William Celling
・ William Chace
・ William Chaderton
・ William Chadwell
・ William Chadwell Mylne
・ William Chadwick


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William Cecil Dampier : ウィキペディア英語版
William Cecil Dampier
:''This page is about the scientist. For the explorer, see William Dampier.''
Sir William Cecil Dampier FRS (born William Cecil Dampier Whetham) (27 December 1867 – 11 December 1952)〔 was a British scientist, agriculturist, and science historian who developed a method of extracting lactose (milk sugar) from whey.
He was born in London, the son of Charles Langley and Mary (née Dampier) Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886 he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.
In June 1901 he was elected a Fellow of the Royal Society.〔 His candidacy citation read: ''"Lecturer in Physics. Fellow of Trinity College, Cambridge.
Dampier was author of the following scientific papers, &c: - 'On the Alleged Slipping at the Boundary of a Liquid in Motion';〔Proceedings of Royal Society, xlviii, p 225, (1890), and Philosophical Society Transactions, (1890), A, p. 559〕 'Note on Kohlrausch's Theory of Ionic Velocity';〔Philosophical Magazine, (July, 1891)〕 'Ionic Velocities';〔Proceedings Royal Society, lii, p 283, (1893), translated Zeits fur Physikal Chem xi, p 220, (1893), also Philosophical Transactions (1893), A, p. 337〕 'On the velocity of the Hydrogen Ion through Solutions of Acetates';〔British Associations Reports, (1894), p 568〕 'On the Velocities of the Ions and the Relative Ionization Powers of Solvents';〔Philosophical Magazine, (1894)〕 'The Velocity of the Ions';〔Proceedings Royal Society, lvii, p 182, (1895), and Philosophical Transactions, A, (1895), p. 507〕 'The Ionizing Power of Solvents';〔Philosophical Magazine, (July, 1897)〕 'Report to the British Association on the Present State of our Knowledge in Electrolysis and Electro-Chemistry'; 'The Theory of the Migration of the ions and of Specific Ionic Velocities';〔British Association Report, (1897), p 227〕 'The Coagulative Power of Electrolytes';〔Philosophical Magazine, (1899)〕 'The Ionization of Dilute Solutions at the Freezing Point' (a paper read before the Royal Society); an elementary text book on 'Solution and Electrolysis';〔Cambridge University Press, (1895)〕 Letters and Articles in 'Nature' and 'Science Progress.'"'' 〔(【引用サイトリンク】 Library and Archive Catalogue )
In 1909 he published the first of his broader works on science and its history, ''The Recent Development of Physical Science''. This was followed in 1929 by his frequently reprinted and translated ''A History of Science, and its Relations with Philosophy and Religion''.〔
From 1931 to 1935 he served as the first secretary of the Agricultural Research Council.〔(December 27 - ''Today in Science History'' )〕 He was knighted in 1931 for public service to agriculture.
==Family==

In 1897 he had married Catherine Durning Holt of a Liverpool shipowning family.

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